This sauce made with marshmallow creme is used for dipping fresh fruit. After tasting it you'll want to put it on everything. Peach schnapps may be substituted with the liqueur of your choice.
Author: PAULA PUMA
These flavorful gizzards are always requested at football and holiday parties. I don't know if anyone would show up if I didn't make them. The extra time boiling before frying makes a huge difference in...
Author: pnutmommy
This is a great crowd-pleaser at a birthday party or similar event. It usually takes about 10 batches in a 2-quart fryer to complete.
Author: Idlewire
A crispy, spicy, and sweet dish that's light and fresh. With Asian-inspired flavors and a winning texture, this shrimp recipe is as unique as it is fun. A guaranteed hit. The pre-cleaned shrimp at the...
Author: MaryJaneHomemaker
Each chip from this massive pile of nachos is about the size of a small piece of pizza. As they should be for the ultimate nacho lover, right?! This recipe takes more time than the average plate of nachos,...
Author: Mackenzie Schieck
This is a favorite Christmas recipe of my father's and husband's. It's fairly simple to do and tastes good.
Author: Leigh
Quick and easy corn fritters. Serve with maple syrup or molasses.
Author: MARBALET
Author: Liz / Floating Kitchen
Anyone who's tried this dish seems to want to make it themselves. I've created this recipe to give those looking for real Motoyaki (not with some fake cheese sauce) something to make at home that tastes...
Author: Big John
Chicken wings marinated in a spicy, flavorful honey soy mixture, then deep fried.
Author: Yusryna
These are perfect for football games or any other time you may be craving a delicious snack!
Author: CNM CATERING
I hope I had you at bourbon-soaked peaches. Sometimes ingredients come together so perfectly all you need to do is assemble and enjoy. These juicy, ripe peaches soaked in bourbon, combined with rich, salty...
Author: Tonja Engen
A seafood dip for a special occasion. Serve with breadsticks or crackers.
Author: Petaluma Deadhead
Ham, bacon, raisins, and olives swirled in bread and dipped in apricot preserves. An easy and beautiful appetizer!
Author: IIJUAN12
These excellent meatballs are especially great for those that have easy access to alligator meat.
Author: Surf Wookie
My style of cooking is totally out of the box. This recipe is the sweet culinary equivalent of regular hummus. I'm a perfectionist with fibromyalgia and did everything from scratch. If you don't have a...
Author: MyStyleRecipes
A nice switch from the Mexican layer dip. Super easy and very versatile! You can switch this recipe up in many ways to adapt it to your taste, this is just how we like it best. Add more or less of anything...
Author: Burken
Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar,...
Author: SUE202
This tastes just like hot chicken wings, but without the mess. It is very addicting, and is perfect for football and tailgating season. Serve with tortilla chips. I take this whenever I have to bring a...
Author: ASCBRADY
After trying to make hummus without tahini, I came up with this recipe that tastes 10 times better than the stuff you get at the store.
Author: queenofalot1
I've had so many different Buffalo dips. I got this one from a coworker because it is amazing. I will never switch now.
Author: CrissyCK
This is my own version of a basic spinach dip. It's a mild, creamy mixture with the gentle crunch of water chestnuts, and it's perfect for potlucks.
Author: LOVES2SMYLE
Pretty pinwheel appetizers are layered with ham, avocado, and green pepper. Use a jalapeno pepper if you like a little spice.
Author: olebuck
Air Fryer nachos is my favorite go-to dinner recipe. The kids also love to whip this one up after school for a quick, fun snack.
Author: Cathy Yoder
These were amazing with the fresh, creamy burrata, but any style cheese plate would benefit mightily from the shiny, sexy fruit. If cheese isn't your thing, go grab a pint of vanilla ice cream, forget...
Author: Chef John
This recipe is a hit at all parties and pot lucks, no meat!! If you are a cheese lover, go ahead and add extra. Don't forget the tortilla chips for dipping!
Author: Cindy Carnes
Healthy homemade protein bars. Very easy and quick. You know what goes in the recipe! My kids love them! Better than store-bought bars and great for after a work-out or as an anytime snack. Store in covered...
Author: AFChik
They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good salad dressing too! Try it next time you have some Italian...
Author: Jill
We tried a couple of recipes; this was voted the best! The Gruyere gives a very sweet and nutty flavour to the fondue, the sharp Cheddar makes it tangy, and the Emmentaler blends it all. Cooking the flour...
Author: AhLimP
This is my personal take on spinach artichoke dip. Enjoy this recipe. Add tri-color tortilla chips around the edge of the serving dish.
Author: Brandon Squige Johnson
Baked en croute with honey, butter, and slivered almonds, brie is perfect for a get-together with friends. Serve directly out of the oven with table crackers or crusty bread... and some wine!
Author: erinshelly
This is a great little appetizer to get your guests started before your meal. Depending on how many guests you're having, you might want to double the recipe.
Author: PASTAWITHGARLIC
This is a salsa like you would get at a Mexican food restaurant, and is perfect with thin tortilla chips...
Author: Anna Doyle Lundy
This is a wonderful and light dressing-dip to dress up some fresh cut fruit and berries. Perfect when you want sneak in some extra nutrition to an already perfect food (fruit).
Author: souplover Sue
Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served...
Author: suesue
This recipe has been a favorite in my family for years. Serve with tortilla chips. It's a huge crowd pleaser -- I have seen people drop the chips and grab a spoon to eat it.
Author: DRAGONFLY321
This is a mix between salsa and bruschetta, it's always a hit at parties and picnics. I made this up for my family, 1/2 of them love Italian food and the other 1/2 loves Mexican food. This salsa seems...
Author: DragonShoes
A goofy snack for you or your little ones. These apples look like wax teeth! Many of the ingredients can be substituted for allergies or preference. Great snack for Halloween or April Fool's Day!
Author: Momi
If you are looking for healthy finger food for your kids' birthday, try these fun flowers made out of carrots and cucumbers. Kids can help assembling them.
Author: körnermamsell
After a trip to the farmer's market, I created this salsa! It's a more sweet, less savory salsa and it pairs nicely with sugar cinnamon chips.
Author: Emmy
Cinnamon adds a flavor twist to a favorite snack kids love to make themselves with celery sticks, peanut butter and raisins.
Author: arizonacrazy
An easy-to-make, light and zesty Mediterranean-flavored hummus. A hit with my friends and family, this is great as an appetizer, side dish, or versatile dip for veggies, pita or chips.
Author: HMayes
I always make this at Christmas, Thanksgiving, birthdays, and football parties. It is great, easy, and goes fast.
Author: KIMBERSMOM
A crowd pleasing combo of hot dip with fresh chopped toppings. The hit of a party or just cut recipe down to suit your needs.
Author: Holly J Chadwick
These are absolutely scrumptious, and can be made with either phyllo dough or puff pastry. I prefer to make these with puff pastry, as it's easier to work with. Cook the mushrooms in sherry rather than...
Author: AshleyV
Tangy cranberry, creamy brie, and crunchy walnuts come together in a buttery shell for an appetizer that will wow your guests. Bonus: These can be made up to 3 days ahead; wrap them in plastic wrap before...
Author: Julie Hubert
Fantastic bars that have a lot of flexibility. You can adapt the recipe to your liking. Great for hikes, long road trips and camping as they store well and keep fairly long - unless you eat them all! Use...
Author: Aliceyn Fokuhl